My husband’s favorite bread is rye. When he joined me in eating low-carb, I created this bread for him, and It’s been a total success. He loves it, and I’ll bet you will too! Yield: 1 loaf of bread/ 14-16 slices Serving size: 1 slice Ingredients: 4 large eggs 1 2/3 cups (185.92g) of freshly …
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Miracle
Next-Level Miracle Bread
I tweaked my original recipe for Miracle Bread with fantastic results. It’s now more delicious and has an even better bread-like flavor and texture than before! This version makes a slightly smaller loaf, which I’m hoping will benefit people who don’t own a hefty twelve-cup food processor. I’ve left the original version up on the …
Miracle Bread Pizza
This pizza has a soft bready crust with crispy, crunchy edges. It’s saucy, extra cheesy, and will hold all your favorite pizza toppings without falling apart. You can use a fork and a knife to eat it if you like, but you won’t need to. The nutritional information is based on the recipe as written, …
Miracle Brioche Bread
Yield: 1 loaf of bread/ 14 slices Serving size: 1 slice Since I first shared my original recipe for Miracle bread, it has become one of my most popular recipes. This version, Miracle Brioche Bread, may be my favorite iteration of that original recipe. It’s lightly sweet and buttery in taste, with a lovely soft …
Miracle Jalapeño Bread
Miracle Jalapeño Bread is a beautiful bread that will add a little extra zip to all your favorite sandwiches. It’s a great accompaniment to any meal, and it’s delicious toasted and topped with cream cheese. Yield: 1 loaf of bread/14 slices Serving size: 1 slice Ingredients: 6 large eggs 1 1/2 cups (168g) shredded pepper …
Miracle Cinnamon Swirl Bread
Sweet cinnamon swirls add a whole new dimension of flavor to my classic Miracle Bread recipe. At only two carbs per slice, this bread is perfect for breakfast or anytime you want to treat yourself. Try it toasted and topped with a smear of cream cheese or peanut butter for a real treat. This bread …
Miracle Bread
What is miracle bread? Miracle bread is my original recipe for wondrously soft, honey-hued bread made with six simple ingredients and absolutely no grains or nut flours of any type. It makes terrific sandwiches and is lovely when toasted and slathered in butter! Use it to make delicious French toast and grilled cheese sandwiches. It’s …