Miracle Bread Hamburger Buns 5 (2)

Since the recipe for my Miracle Bread loaf was such a big hit, the next logical step was to make buns! These buns are only two carbs each. They’re great with burgers on them, but you can fill them with any of your favorite sandwich meats or fillings, too. Yield: 9 Buns Serving size: 1 …

Crustless Mushroom Quiche 5 (1)

Mushrooms quiche is one of my favorite kinds of quiche. The combination of mushrooms, chives, Swiss cheese, and creamy custard is rich, delicious, and irresistible. Yield: 8 slices Serving size: 1 slice Ingredients: 10 oz. of fresh or frozen sliced mushrooms 5 oz. sliced Swiss cheese 2 cups heavy cream 6 large eggs 1 1/2 …

Miracle Bread 5 (12)

What is miracle bread? Miracle bread is my original recipe for wondrously soft, honey-hued bread made with six simple ingredients and absolutely no grains or nut flours of any type. It makes terrific sandwiches and is lovely when toasted and slathered in butter! Use it to make delicious French toast and grilled cheese sandwiches. It’s …

Coffee Ice Cream 5 (1)

Coffee ice cream is a favorite in our house. This delicious coffee ice cream has the perfect balance of richness and flavor that any coffee ice cream connoisseur will appreciate!As I did in my Old Fashioned Vanilla Ice Cream recipe, I used powdered egg yolks to make this flavor. I love that using this product …

Kugel 5 (1)

Kugel is a classic Jewish dish best described as a baked pudding or casserole made with either noodles or potatoes. Kugel can be either sweet like my recipe for sweet noodle pudding or savory like my egg noodle and cheese casserole. Potato kugel is a dairy-free kugel that is often served on Jewish holidays such …

Creamy Italian Dressing 5 (1)

This dressing is sure to become one of your favorites. It’s got just the right amount of spices to make anything you put it on taste extra special. Try it on salads, veggies, or use it as a tasty dip. It will add some zing to those keto sandwiches too! Yield: 2 1/2 cups Serving …

Old-Fashioned Vanilla Ice Cream 5 (2)

This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …

Deli Style Coleslaw 0 (0)

This coleslaw recipe is a ketofied adaptation of my dad’s original recipe. He was a long-time NYC deli man in his heyday, and he made all of his deli salads from scratch. The original version was always a staple offering at family gatherings, picnics, and barbeques. I love this recipe and make it often for …

Thousand Island Dressing 5 (1)

This recipe is so good. It’s simple to make, only has three ingredients, and goes great with so many things. I’ve included a more traditional version of the recipe, along with a spicy variation for you to enjoy. Both versions are great as a dip for fresh veggies, or as a topping for things like …

Cake Pops 0 (0)

Moist tender cake combined with creamy vanilla frosting, all enrobed in rich dark chocolate. What more could anyone want? They’re a fun treat to make for Easter, birthdays, family gatherings, and any other special occasions. Yield: 22 cake pops Serving size: 1 cake pop Ingredients for the cake: 2 cups superfine almond flour 1 tsp. …