These little meatballs are moist, delicious, and packed with flavor. They can be served as the main dish, but they also make elegant hors d’oeuvres or appetizers. Yield: 26 meatballs Serving size: 4 meatballs Ingredients: 2 lb ground beef 2 large eggs 1/4 cup water 1 tsp. onion powder 3/4 tsp. garlic powder 1 tbsp. dried …
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