Mediterranean Archives – Cooking Keto with Lee

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Broccoli with Baked Feta and Tomatoes

Add some pizzazz to any meal with this tasty Mediterranean-inspired side dish. You can have this on your table tonight with just a few easy steps and some simple ingredients. Yield: 4 1/2 cups Serving size: 1/2 cup Ingredients: 3 tbsp. (42g) extra virgin olive oil 8 oz (226.8g) block of feta 1 lb. (453.59g) …

Hearty Mediterranean Lamb Soup

This bone broth soup is so good! It’s filling, simple to make, and packed with flavor. This is the perfect soup to warm your soul on a chilly winter evening. It’s best to make this soup in the morning, or on the day before you wish to serve it. Yield: 8 cups Serving size: 2 …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

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Mediterranean

Broccoli with Baked Feta and Tomatoes

Hearty Mediterranean Lamb Soup

Garlic, Herb, and Parmesan Muffins

Easy Cheese Blintz Casserole

Chocolate-Tipped Butter Cookies

Greek Style Boneless Leg of Lamb