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Simple One Pot Brisket & Green Beans

Here’s a simple one pot recipe for a traditional favorite. The cooked vegetables are bursting with flavor, and the meat comes out so juicy and tender you won’t need a knife to eat it once it’s been sliced. Yields: about 2 lbs of meat and 3 cups of vegetables Serves: 4-6 Serving size: 4-6 oz …

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