mousse

A favorite of chocolate lovers around the world, this classic french dessert is surprisingly simple to make. Yield: 3 3/4 cups Serving size: 1/2 cup Ingredients: 6 oz 80% dark chocolate, roughly chopped 1/3 cup very hot coffee 2 tbsp. water 2 tbsp. pure vanilla extract 4 eggs, separated 5 tsp. non-GMO confectioners/powdered erythritol 1/4 …