These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …
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patties
Breakfast Sausage Patties
These sausage patties are tasty and easy to make. The’re much better than store bought, and they contain zero sugars or fillers. Breakfast sausages are traditionally made with ground pork, but you can make them with any ground meat that you prefer. I made them with ground lamb this time, because that’s what I happened …