These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …
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Lamb
Cheesy Lamb Casserole
Caught somewhere between a souffle and a quiche, this casserole is pure cheesy comfort food. It’s hearty, filling, and oh so satisfying! Yield: 9 servings Ingredients: 1 1/2 lb ground lamb 1 1/2 cup full-fat Greek yogurt 8 large eggs 9 oz fresh mozzarella, sliced 5 oz sheep milk feta, crumbled salt Optional spices: 1/2 …
Gyro Meat
This flavorful dish is so simple to make, and it’s a great way to add some pizzazz to your hamburger meat. Serve it over lettuce with your favorite Greek toppings to create a beautiful gyro platter or fill flourless tortillas to make delicious gyro sandwiches. Popular toppings include crumbled feta cheese, cucumbers, onions, tomatoes, olives, and Tzatziki …
