This chocolate meringue pie is an extraordinary dessert. It’s so light and airy yet so chocolatey and delicious, too! It is an excellent dessert for any meal and the perfect way to end a heavy holiday dinner on a sweet note. Yield: 8 servings Serving size: 1 slice Ingredients for the crust: Ingredients for the …
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Pie
Four Cheese Zucchini Tart
This zucchini tart makes such a beautiful presentation that you’ll want to bring it to the table before slicing it to wow your guests; more importantly, it’s delicious! It has fresh ribbons of zucchini nestled in a tasty ricotta cheese mixture, with slices of salty feta cheese and gooey mozzarella tucked between the layers of …
Goat Cheese and Marmalade Galette
In this galette, the tanginess of the goat cheese pairs beautifully with the sweet-tart taste of lemon marmalade. Each creamy bite is rich, satisfying, and packed with flavor. Serve it warm for a show-stopping, crowd-pleasing appetizer. Serve it chilled for a delightful pastry, perfect for any breakfast or brunch gathering. Yield: 8 servings Serving size: …
Pumpkin Pie Ice Cream
The end of summer doesn’t have to mean the end of enjoying ice cream! The beginning of the fall season brings along delightful new autumn-inspired ice cream flavors like pumpkin pie. Today I’m going to show you how easy it is to make the most delicious, no-cook, creamy, perfect pumpkin pie ice cream. Are you …
Grandma’s Cream Cheese Pie
This simple to make dessert is rich, satisfying, and delicious. Yield: 10 servings Serving size: 1 slice Ingredients: 24 oz cream cheese, softened 1 cup sour cream 5 eggs 1 tbsp. pure vanilla extract 1/2 cup + 2 tbsp. natural, non-GMO granular erythritol a pinch of salt Directions: Preheat the oven to 325° F. Butter …
Spinach Cheese Pie
This scrumptious pie is a traditional Mediterranean favorite that has been handed down in Greek and Turkish families for generations. I learned to make it from my mother, and she learned to make it from hers. It can be served as a main dish, or as a side. When it’s the main course, it’s traditionally …