Here’s a rich, creamy ranch dressing that you can whip up in under 10 minutes. It’ll taste even better if you have the time to let it refrigerate for an hour before serving.

Yield: 1 1/2 cups

Serving size: 2 tbsp


  • 3/4 cup cultured sour cream
  • 3/4 cup mayonnaise
  • 1 tsp apple cider vinegar
  • 2 tsp dried chives
  • 1 tsp dried parsley
  • 1/8 tsp mustard powder
  • 1 tsp garlic powder
  • 1/8 tsp celery seed
  • sea salt & black pepper to taste


  1. Place all the ingredients into a large bowl, and whisk until smooth. Add salt and pepper to suit your taste. If you would like your dressing to have a thinner, more pour-able consistency, just mix in a 1/4 cup – 1/2 cup of heavy cream or water.
  2. Store dressing in the refrigerator, in a covered jar or container.
Zero Carbs per serving

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