Tender chicken cutlets swimming in a tasty cream sauce, brimming with sauteed mushrooms, leeks, and herbs, who could ask for a better dish? This recipe is ideal for special occasions, date nights, dinner parties, or any time you want a meal that feels fancy. It’s not complicated or time-consuming to prepare, and everyone will be …
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Black and White Cookies
Famously glazed in half vanilla and half chocolate icing, the iconic New York Black and White Cookie is actually more of a cake than a cookie. There is some debate about where in New York State the cookie originated. Still, after world war II, it became a staple in most NYC Jewish bakeries and has …
Broccoli with Baked Feta and Tomatoes
Add some pizzazz to any meal with this tasty Mediterranean-inspired side dish. You can have this on your table tonight with just a few easy steps and some simple ingredients. Yield: 4 1/2 cups Serving size: 1/2 cup Ingredients: 3 tbsp. (42g) extra virgin olive oil 8 oz (226.8g) block of feta 1 lb. (453.59g) …
Garlic, Herb, and Parmesan Muffins
These savory muffins are a breeze to put together, and they make the perfect accompaniment to salads, soups, and stews. For a real treat, split them in half and serve them warm with butter. Yield: 10 muffins Serving size: 1 muffin Ingredients: 3 tbsp. (42g) extra virgin olive oil 6 large eggs 1/2 cup (119g) …
Crustless Mushroom Quiche
Mushrooms quiche is one of my favorite kinds of quiche. The combination of mushrooms, chives, Swiss cheese, and creamy custard is rich, delicious, and irresistible. Yield: 8 slices Serving size: 1 slice Ingredients: 10 oz. of fresh or frozen sliced mushrooms 5 oz. sliced Swiss cheese 2 cups heavy cream 6 large eggs 1 1/2 …