This fresh, flavorful dressing should be named the official dressing of summertime! Green Jalapeño Dressing has a cool fresh flavor with just the tiniest little bit of spiciness, which makes it the perfect way to add some extra oomph to all your favorite foods this summer. Try it on eggs, salads, and as a dip …
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carnivoreketo
Coffee Ice Cream
Coffee ice cream is a favorite in our house. This delicious coffee ice cream has the perfect balance of richness and flavor that any coffee ice cream connoisseur will appreciate!As I did in my Old Fashioned Vanilla Ice Cream recipe, I used powdered egg yolks to make this flavor. I love that using this product …
Old-Fashioned Vanilla Ice Cream
This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …
Carnivore Blue Cheese Dressing
This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese. It’s the quintessential dip for chicken wings and the perfect topping for your burgers and steaks. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 1/2 cup. full-fat, plain Greek yogurt 1 cup crumbled blue cheese or …
Sambusik Spiced Lamb Patties
These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …
Oopsie Pancakes
This recipe makes a plateful of thin, airy, silver dollar pancakes. The entire plateful is only 3 carbs, so you can feel free to dig right in! For a real treat, try them topped with Aunt Lee’s Pancake Syrup. You won’t regret it! Yield: 12-14 silver dollar pancakes Ingredients: 3 eggs, separated 1/8 tsp. cream …
New England Clam Chowder
As we get deeper into November, our thoughts seem to turn toward the upcoming holidays, warm fuzzy sweaters, and steaming bowls of our favorite soups. Once you taste this rich and flavorful clam chowder, I’m sure you’ll want to add it to the list of your favorite soups. Yield: 6 servings Serving Size: 3/4 cup …
Breakfast Sausage Loaf
I love breakfast sausage, but I hate the greasy mess of cooking individual sausage patties on the stove top. This recipe has all the pleasure with none of the mess or fuss. This loaf slices nicely into thick slices that are perfect for making delicious sandwiches, between 2 pieces of Cloud Bread, or between the …