If you’re in the mood for a delicious, no-bake, decadent, rich, and silky peanut butter cheesecake, this is the recipe for you! This cheesecake is so amazing you’ll want to make it for your sweetheart this Valentine’s Day or anytime you feel like having or sharing an extraordinary dessert. Yield: 12 servings Serving size: 1 …
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cheesecake
Pumpkin Layer Cheesecake
I have a great fall recipe for you that I think you’re going to love! It’s my recipe for pumpkin layer cheesecake. It’s an exquisitely decadent dessert, with layers of vanilla and pumpkin pie cheesecake, all nestled on top of a crispy, sweet, hazelnut crust and topped with whipped cream. It’s like having a slice …
Savory Ricotta Cheesecake
Savory Ricotta Cheesecake is a beautiful, cheesy, herby dish that will impress and delight your friends and family. It’s as simple to make as it is delicious to eat and appealing to look at. Served warm or chilled, it makes a delightful side dish or entrée. Yield: 8 servings Serving size: 1 slice Ingredients: 5 …
Triple Delight Chocolate Cheesecake
Triple Delight Chocolate Cheesecake is Wonderful because it’s like getting three desserts in one cake. Decadent chocolate cheesecake rests upon a thin layer of moist, tender hazelnut cake and is topped by heaps of fluffy whipped cream and fresh strawberries. Yield: 12 servings Serving size: 1 slice Ingredients for the hazelnut cake: Ingredients for the …
Chocolate Swirl Cheesecake
What could be a better dessert for Valentine’s day than cheesecake? Chocolate Swirl Cheesecake, of course! This dessert marries creamy, rich vanilla cheesecake with an indulgently delicious chocolate cheesecake. It’s the perfect combination, and it makes the whole house smell heavenly while it bakes. Yield: 12 servings Serving size: 1 slice Ingredients: Directions:
Grandma’s Cream Cheese Pie
This simple to make dessert is rich, satisfying, and delicious. Yield: 10 servings Serving size: 1 slice Ingredients: 24 oz cream cheese, softened 1 cup sour cream 5 eggs 1 tbsp. pure vanilla extract 1/2 cup + 2 tbsp. natural, non-GMO granular erythritol a pinch of salt Directions: Preheat the oven to 325° F. Butter …