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Empanadas

Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They’re known and loved throughout Portugal, the Caribbean, Latin America, and the Philippines. The name comes from the Spanish verb empanar, which means to wrap in bread. The empanadas in this recipe are filled with a savory, flavorful meat filling. I hope you enjoy …

Spinach Lasagna

Here’s a hearty lasagna, big enough to feed the whole family. It’s so delicious and cheesy! The best part is, there isn’t a trace of zucchini in it anywhere. It has the genuine taste and mouthfeel of a traditional lasagna, without any of the gluten, grains, or carbs, so you can feel free to dig …

Egg Fettuccine in Creamy Mushroom Sauce

This keto pasta dish is rich, creamy, and satisfying. The sauce is so good you maybe tempted to eat it with a spoon! Yield: 3 servings pasta & 5 servings sauce Ingredients for the fettuccine: 6 large eggs 3 oz cream cheese, softened Ingredients for the cream sauce: 4 oz butter 3 oz baby bella …

Cranberry Sauce

This cranberry sauce has a bright, fresh flavor that pairs perfectly with all your holiday meal favorites. It’s also fabulous on leftovers and sandwiches. If you spoon some into the bottom of dessert glasses and top with fresh whipped cream, you’ll have a quick yet elegant dessert. This sauce requires no gelatin or added thickeners, …

Keto Stuffing

This stuffing is irresistible. It’s moist and bursting with all the flavor you’d expect from a really great stuffing. In fact, you may decide it’s the best stuffing you’ve ever eaten! Yield: 6 cups Serving size: 1/2 cup Ingredients: Directions:

Baby Spinach & Basil Pesto

This bright flavored pesto makes a great topping for fish, chicken, or lamb. It also makes a fantastic dip for fresh vegetables or cold cooked shrimp. Yield: 1 Cup Serving Size: 1 Tbs Ingredients

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