Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They’re known and loved throughout Portugal, the Caribbean, Latin America, and the Philippines. The name comes from the Spanish verb empanar, which means to wrap in bread. The empanadas in this recipe are filled with a savory, flavorful meat filling. I hope you enjoy …
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Cranberry Sauce
This cranberry sauce has a bright, fresh flavor that pairs perfectly with all your holiday meal favorites. It’s also fabulous on leftovers and sandwiches. If you spoon some into the bottom of dessert glasses and top with fresh whipped cream, you’ll have a quick yet elegant dessert. This sauce requires no gelatin or added thickeners, …