This recipe is so good. It’s simple to make, only has three ingredients, and goes great with so many things. I’ve included a more traditional version of the recipe, along with a spicy variation for you to enjoy. Both versions are great as a dip for fresh veggies, or as a topping for things like burgers, salads, and hard boiled eggs, The spicey version also makes a nice alternative to buffallo sauce for chicken wings.

Yield: 1 1/2 cups

Serving size: 2 tablespoons

Ingredients for Traditional Thousand Island Dressing:

Ingredients for Spicy Thousand Island Dressing:


  1. Place all the ingredients for the dressing of your choice into a small bowl.
  2. Mix well to combine.
  3. Cover the bowl or transfer the dressing to a mason jar with a lid.
  4. Allow the dressing to chill in the refrigerator for at least one hour before serving.
0 Carbs Per Serving
0 Carbs Per Serving
Print Friendly, PDF & Email

How did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.