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Here’s another great recipe with basic pantry ingredients that you’re likely to have on hand. This cheesy, gooey, comfort food can easily transition from a favorite snack into a fun meal! Serve with cheese chips, vegetable sticks, or pork rinds for a crowd-pleasing snack. Serve hot over biscuits, broccoli spears, cauliflower rice, zucchini noodles, or lettuce boats, for a fun family meal. Served cold, it’s a delightful twist on chicken salad!

Yield: 4 cups

Serving size: 1/2 cup

Ingredients:

  • (3) 5 oz cans of chicken breast in water, or leftover cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup hot sauce
  • 5 oz cheddar cheese, shredded
  • 4 tbsp. blue cheese crumbles
  • 1 tbsp. dried chives or green onions

Directions:

  1. Preheat the oven to 350° F.
  2. Reserve 2 oz of shredded cheddar for the topping.
  3. Mix the remaining 3 oz of cheddar with all the other ingredients in a large bowl.
  4. Spread the mixture evenly into a shallow 1.8 qt. baking dish.
  5. Sprinkle the reserved 2 oz of cheddar evenly across the top.
  6. Bake in the center of the preheated oven for 20-25 minutes, or until the cheese is fully melted and the edges are a light golden brown.
3 Net Carbs Per Serving
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Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.