These flavorful, Asian-inspired ribs are saucy, fall-off-the-bone tender, finger-licking good, and so much fun to eat! Serve them with a side of riced cauliflower or your favorite vegetable. Yield: 4 servings Serving size: 1/2 rack of ribs Ingredients: Directions: Nutritional Information Per Serving Calories 1920 * Total Fat 164g * Total Carbs 5g * Protein …
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Dinner
Chicken Enchilada Soup
This soup is the epitome of simplicity and everything you love about chicken enchiladas in a bowl! With just the right amount of spicey heat, it’s hot enough to delight your taste buds without melting your spoon! Try it topped with shredded cheddar cheese, sour cream, green onions, and avocado for a complete meal in …
Sambusik Spiced Lamb Patties
These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …
Electrolyte Gelatin Blocks
A fun and whimsical way to get your electrolytes and collagen in. Makes a refreshing snack or dessert. Yields: 40 blocks Ingredients: 1 cup cold water 3 cups boiling water 1 oz. or 4 packets of plain gelatin 2 scoops electrolyte drink mix, or follow manufacturer’s recommended water to mix ratio (I used Ultima pink …
Oven Fried Fish Fillets
Both Kids and adults will love this crispy fish dish, and it’s easy to make a quick tartar sauce for dipping. Just add a squeeze of lemon juice, some chopped pickles, a little dill, and some garlic powder to your favorite mayonnaise for a yummy, fresh tasting tartar sauce! Yield: 4 servings Ingredients: 1 lb. …