Tender chicken cutlets swimming in a tasty cream sauce, brimming with sauteed mushrooms, leeks, and herbs, who could ask for a better dish? This recipe is ideal for special occasions, date nights, dinner parties, or any time you want a meal that feels fancy. It’s not complicated or time-consuming to prepare, and everyone will be …
creamy
Mashed Turnips
Mashed turnips are a creamy, delicious, low-carb alternative to mashed potatoes. They’re a snap to make and a great addition to any holiday or weeknight meal. Try my recipe. I think you’re going to love it! Yield: 3 1/2 cups Serving size: 1/2 cup Ingredients: Directions: Nutritional Information Per Serving: Calories 100 * Total Fat …
Creamy Lemon Zucchini Noodles
This easy-to-prepare, elegant side dish is a definite keeper! With Al dente zucchini noodles covered in a lusciously creamy, delicious lemon sauce, you’ll want to make this dish again and again. At only five carbs per serving, you can elevate any meal into a fine dining experience and enjoy all the taste this yummy noodle …
Green Beans in Creamy Spinach Walnut Pesto
You’ll fall in love with how quick and simple it is to make this elegant side dish. Haricot vert (french green beans) are enveloped in the silkiest of creamy pesto sauces, making this such an exquisite dish. Far superior to the usual green bean casserole, this side will turn any meal into a fine dining …
Creamy Cucumber Salad
With bite-sized cubes of fresh, crunchy cucumber coated in a thick, creamy onion and dill dressing, this delicious salad is just what you’ll crave on a hot summer day. Have it as a side, or toss in some protein for an easy, light meal. Yield: 4 cups Serving size: 1 cup Ingredients: 3 medium cucumbers …
Maple Cinnamon Ice Cream
Today I’m going to show you how to make another incredibly delicious, creamy, fall-inspired ice cream flavor. Today we’re going to make my simple recipe for maple cinnamon ice cream. It’s like having everything that’s great about the fall, all wrapped up in one ice cream! Yield: 12 servings Serving size: 1/2 cup Ingredients: Directions:
Pumpkin Pie Ice Cream
The end of summer doesn’t have to mean the end of enjoying ice cream! The beginning of the fall season brings along delightful new autumn-inspired ice cream flavors like pumpkin pie. Today I’m going to show you how easy it is to make the most delicious, no-cook, creamy, perfect pumpkin pie ice cream. Are you …
Old-Fashioned Vanilla Ice Cream
This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …
New England Clam Chowder
As we get deeper into November, our thoughts seem to turn toward the upcoming holidays, warm fuzzy sweaters, and steaming bowls of our favorite soups. Once you taste this rich and flavorful clam chowder, I’m sure you’ll want to add it to the list of your favorite soups. Yield: 6 servings Serving Size: 3/4 cup …