Showing: 41 - 50 of 103 RESULTS

Garlic, Herb, and Parmesan Muffins

These savory muffins are a breeze to put together, and they make the perfect accompaniment to salads, soups, and stews. For a real treat, split them in half and serve them warm with butter. Yield: 10 muffins Serving size: 1 muffin Ingredients: 3 tbsp. (42g) extra virgin olive oil 6 large eggs 1/2 cup (119g) …

Beef Stew with Pumpkin and Fennel

A hearty beef stew recipe that the whole family can enjoy, my Beef Stew with Pumpkin and Fennel is the perfect, cozy meal to warm you up on a crisp autumn day. It’s nourishing, filling, and so flavorful it’s sure to become a favorite that you’ll want to keep in rotation for the entire fall …

Cream of Spinach Soup

If you’ve been craving a creamy, satisfying, delicious spinach soup, then this is the recipe for you! You’ll love this Cream of Spinach Soup because it’s so good and it’s so simple to prepare that you can have it on the table and ready to enjoy in a jiff! Yield: 4 2/3 cups (236g) Serving …

Halloween Cookies

If you’re looking for a tasty, fun-to-make Halloween cookie recipe, then this recipe is for you. Decorated with colorful royal icing, these yummy cookies are adorable, spooky, and perfect for Halloween! Yield: 36 cookies Serving size: 1 cookie Ingredients for the cookie: Ingredients for the royal icing: Directions for making the cookies: Directions for making …

Pumpkin Layer Cheesecake

I have a great fall recipe for you that I think you’re going to love! It’s my recipe for pumpkin layer cheesecake. It’s an exquisitely decadent dessert, with layers of vanilla and pumpkin pie cheesecake, all nestled on top of a crispy, sweet, hazelnut crust and topped with whipped cream. It’s like having a slice …

Maple Cinnamon Ice Cream

Today I’m going to show you how to make another incredibly delicious, creamy, fall-inspired ice cream flavor. Today we’re going to make my simple recipe for maple cinnamon ice cream. It’s like having everything that’s great about the fall, all wrapped up in one ice cream! Yield: 12 servings Serving size: 1/2 cup Ingredients: Directions:

Pumpkin Pie Ice Cream

The end of summer doesn’t have to mean the end of enjoying ice cream! The beginning of the fall season brings along delightful new autumn-inspired ice cream flavors like pumpkin pie. Today I’m going to show you how easy it is to make the most delicious, no-cook, creamy, perfect pumpkin pie ice cream. Are you …

Taco Lasagna Casserole

This is my original recipe for a very special casserole. Taco Lasagna Casserole is a casserole that’s filled with layers of taco meat, cheese, and Pico de Gallo sauce, sandwiched between my flourless tortillas and topped by a creamy jalapeno popper layer. The whole delicious casserole is smothered in loads of melted cheddar cheese and …

Pico de Gallo

Today I’m sharing my simple recipe for a fresh-tasting homemade Pico de Gallo sauce. It’s delicious with taco meat, chicken, and fish. It makes a great dip for your pork rinds too! It comes together so quickly, and it’s a great way to make use of all those tomatoes that you may be harvesting from …

Chicken Enchiladas

In this recipe, you’ll learn how to use your slow cooker to help you make the most delicious and satisfying chicken enchiladas! Each enchilada is generously filled with shredded chicken, covered in a delicious enchilada sauce, and smothered in melted cheese. With all the authentic Mexican flavors you’ve been craving, these luscious chicken enchiladas are …

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