gluten free Archives – Page 15 of 15

Basic Crêpes

Originating in France, crêpes are very thin pancakes that can be filled with any number of delectable sweet or savory fillings. They’re nice filled with bacon and eggs or sweetened ricotta for breakfast. They can also be filled with savory chicken, beef, or seafood in a delicious gravy or cream sauce for a lovely main …

Hazelnut Spice Sandwich Cookies

Crisp, rustic spice cookies, filled with sweet vanilla buttercream. These delicious cookies were inspired by the old fashioned oatmeal cookies of my childhood. They are delicious on their own, but the addition of the buttercream filling takes an them to decadent new heights. Yield: 22 sandwich cookies Serving Size: 1 sandwich cookie Ingredients for the …

Empanadas

Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They’re known and loved throughout Portugal, the Caribbean, Latin America, and the Philippines. The name comes from the Spanish verb empanar, which means to wrap in bread. The empanadas in this recipe are filled with a savory, flavorful meat filling. I hope you enjoy …

Spinach Lasagna

Here’s a hearty lasagna, big enough to feed the whole family. It’s so delicious and cheesy! The best part is, there isn’t a trace of zucchini in it anywhere. It has the genuine taste and mouthfeel of a traditional lasagna, without any of the gluten, grains, or carbs, so you can feel free to dig …

Egg Fettuccine in Creamy Mushroom Sauce

This keto pasta dish is rich, creamy, and satisfying. The sauce is so good you maybe tempted to eat it with a spoon! Yield: 3 servings pasta & 5 servings sauce Ingredients for the fettuccine: 6 large eggs 3 oz cream cheese, softened Ingredients for the cream sauce: 4 oz butter 3 oz baby bella …

Keto Stuffing

This stuffing is irresistible. It’s moist and bursting with all the flavor you’d expect from a really great stuffing. In fact, you may decide it’s the best stuffing you’ve ever eaten! Yield: 6 cups Serving size: 1/2 cup Ingredients: Directions:

Baby Spinach & Basil Pesto

This bright flavored pesto makes a great topping for fish, chicken, or lamb. It also makes a fantastic dip for fresh vegetables or cold cooked shrimp. Yield: 1 Cup Serving Size: 1 Tbs Ingredients

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life and my best friend for over 38 years. I am the mom of a beautiful, intelligent, and talented adult daughter. I have an affectionate, sweet cat, a lovable, spunky Maltese, and a goofy, rambunctious Rottweiler puppy.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

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gluten free

Basic Crêpes

Empanadas

Spinach Lasagna

Egg Fettuccine in Creamy Mushroom Sauce

Keto Stuffing

Baby Spinach & Basil Pesto

Garlic, Herb, and Parmesan Muffins

Easy Cheese Blintz Casserole

Chocolate-Tipped Butter Cookies

Greek Style Boneless Leg of Lamb