grain free Archives – Page 6 of 14 – Cooking Keto with Lee

Christmas Tree Cookies (Dark Chocolate Cookies with Vanilla Icing)

These deep dark chocolate Christmas Tree cookies are as fun to make as they are to eat. Each cookie is iced with sweet vanilla royal icing and decorated with food coloring markers. The markers are so easy to use, even the little ones can help decorate and personalize the cookies. I’ll leave you a link …

Baked Brie with Cranberries

Want to impress your guests this holiday season? Then this is the recipe for you! What could be more impressive than serving a beautiful, melty, cheesy, homemade baked brie with cranberries right out of the oven? Do you want to know the best part? It’s not at all difficult to put together; you can prepare …

Classic Cheese Ball

This Classic Cheese Ball is the perfect appetizer to serve anytime you entertain. Whether you’re hosting a festive Christmas party or just getting together with friends to watch the big game, this creamy, herby party favorite is a great choice! It’s so simple to put together, and you can make it ahead, saving you more …

Chanukah Cookies (Chocolate Cinnamon Snaps with Vanilla Icing)

These crunchy chocolate cookies have just the right amount of cinnamon to delight your taste buds, and the vanilla icing adds the perfect amount of holiday sweetness. Make these cookies for an extra special treat this Chanukah. Yield: 24 large cookies Serving size: 1 cookie Ingredients for the cookies: Ingredients for the vanilla royal icing: …

Garlic, Herb, and Parmesan Muffins

These savory muffins are a breeze to put together, and they make the perfect accompaniment to salads, soups, and stews. For a real treat, split them in half and serve them warm with butter. Yield: 10 muffins Serving size: 1 muffin Ingredients: 3 tbsp. (42g) extra virgin olive oil 6 large eggs 1/2 cup (119g) …

Beef Stew with Pumpkin and Fennel

A hearty beef stew recipe that the whole family can enjoy, my Beef Stew with Pumpkin and Fennel is the perfect, cozy meal to warm you up on a crisp autumn day. It’s nourishing, filling, and so flavorful it’s sure to become a favorite that you’ll want to keep in rotation for the entire fall …

Cream of Spinach Soup

If you’ve been craving a creamy, satisfying, delicious spinach soup, then this is the recipe for you! You’ll love this Cream of Spinach Soup because it’s so good and it’s so simple to prepare that you can have it on the table and ready to enjoy in a jiff! Yield: 4 2/3 cups (236g) Serving …

Halloween Cookies

If you’re looking for a tasty, fun-to-make Halloween cookie recipe, then this recipe is for you. Decorated with colorful royal icing, these yummy cookies are adorable, spooky, and perfect for Halloween! Yield: 36 cookies Serving size: 1 cookie Ingredients for the cookie: Ingredients for the royal icing: Directions for making the cookies: Directions for making …

Pumpkin Layer Cheesecake

I have a great fall recipe for you that I think you’re going to love! It’s my recipe for pumpkin layer cheesecake. It’s an exquisitely decadent dessert, with layers of vanilla and pumpkin pie cheesecake, all nestled on top of a crispy, sweet, hazelnut crust and topped with whipped cream. It’s like having a slice …

Maple Cinnamon Ice Cream

Today I’m going to show you how to make another incredibly delicious, creamy, fall-inspired ice cream flavor. Today we’re going to make my simple recipe for maple cinnamon ice cream. It’s like having everything that’s great about the fall, all wrapped up in one ice cream! Yield: 12 servings Serving size: 1/2 cup Ingredients: Directions:

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.