This classic Greek sauce has a refreshing, bright flavor. It’s delightful served as a dip for fresh veggies or as a dipping sauce or topping for lamb, beef, or chicken dishes. Pair it with Keftedes or Gyro Meat and a fresh Greek salad for an authentically delicious and complete Greek meal. Yield: 2 cups (331.7g) …
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Greek
Family Sized Crustless Spanakopita
This recipe is a family favorite and various adaptations of it, have been handed down through many generations of my family. This version is my ketofied take on the classic Greek dish called spanakopita. In my family, this dish is often enjoyed with a small salad and some hardboiled eggs. It also makes a delicious …
Cheesy Lamb Casserole
Caught somewhere between a souffle and a quiche, this casserole is pure cheesy comfort food. It’s hearty, filling, and oh so satisfying! Yield: 9 servings Ingredients: 1 1/2 lb ground lamb 1 1/2 cup full-fat Greek yogurt 8 large eggs 9 oz fresh mozzarella, sliced 5 oz sheep milk feta, crumbled salt Optional spices: 1/2 …
Keftedes (Greek Meatballs)
These little meatballs are moist, delicious, and packed with flavor. They can be served as the main dish, but they also make elegant hors d’oeuvres or appetizers. Yield: 26 meatballs Serving size: 4 meatballs Ingredients: 2 lb ground beef 2 large eggs 1/4 cup water 1 tsp. onion powder 3/4 tsp. garlic powder 1 tbsp. dried …
Gyro Meat
This flavorful dish is so simple to make, and it’s a great way to add some pizzazz to your hamburger meat. Serve it over lettuce with your favorite Greek toppings to create a beautiful gyro platter or fill flourless tortillas to make delicious gyro sandwiches. Popular toppings include crumbled feta cheese, cucumbers, onions, tomatoes, olives, and Tzatziki …