Many have asked me if they can use Toasties crackers to make stuffing. The answer is yes! Here’s my moist and flavorful stuffing recipe, made with Toasties crackers. You can use any variety you choose and customize the recipe with the optional mix-ins I have suggested below. I even made it with Pizza crackers, which …
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ketocarnivore
Green Jalapeño Dressing
This fresh, flavorful dressing should be named the official dressing of summertime! Green Jalapeño Dressing has a cool fresh flavor with just the tiniest little bit of spiciness, which makes it the perfect way to add some extra oomph to all your favorite foods this summer. Try it on eggs, salads, and as a dip …
Old-Fashioned Vanilla Ice Cream
This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …
Carnivore Blue Cheese Dressing
This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese. It’s the quintessential dip for chicken wings and the perfect topping for your burgers and steaks. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 1/2 cup. full-fat, plain Greek yogurt 1 cup crumbled blue cheese or …
Creamy Blue Cheese Dressing
This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese and is the quintessential dip for chicken wings. It’s also the perfect topping for salads, burgers, and vegetables. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 3/4 cup mayonnaise 2 tbsp. full-fat, plain Greek yogurt 1 …
Sambusik Spiced Lamb Patties
These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …
New England Clam Chowder
As we get deeper into November, our thoughts seem to turn toward the upcoming holidays, warm fuzzy sweaters, and steaming bowls of our favorite soups. Once you taste this rich and flavorful clam chowder, I’m sure you’ll want to add it to the list of your favorite soups. Yield: 6 servings Serving Size: 3/4 cup …
Breakfast Sausage Loaf
I love breakfast sausage, but I hate the greasy mess of cooking individual sausage patties on the stove top. This recipe has all the pleasure with none of the mess or fuss. This loaf slices nicely into thick slices that are perfect for making delicious sandwiches, between 2 pieces of Cloud Bread, or between the …
Mini Breakfast Quiche
Whether you have them for breakfast or serve them as appetizers, these mini quiche are delicious! Yield: 12 mini quiche Ingredients: 4 large eggs 1 1/2 cups heavy cream 4oz uncured smoked ham (you could also use cooked sausage or cooked bacon if you prefer) 3oz swiss cheese salt & pepper Directions: Preheat the oven …