Showing: 1 - 10 of 21 RESULTS

Miracle Jalapeño Bread 0 (0)

Miracle Jalapeño Bread is a beautiful bread that will add a little extra zip to all your favorite sandwiches. It’s a great accompaniment to any meal, and it’s delicious toasted and topped with cream cheese. Yield: 1 loaf of bread/14 slices Serving size: 1 slice Ingredients: 6 large eggs 1 1/2 cups (168g) shredded pepper …

Miracle Bread 5 (12)

What is miracle bread? Miracle bread is my original recipe for wondrously soft, honey-hued bread made with six simple ingredients and absolutely no grains or nut flours of any type. It makes terrific sandwiches and is lovely when toasted and slathered in butter! Use it to make delicious French toast and grilled cheese sandwiches. It’s …

Old-Fashioned Vanilla Ice Cream 5 (2)

This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …

Carnivore Blue Cheese Dressing 0 (0)

This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese. It’s the quintessential dip for chicken wings and the perfect topping for your burgers and steaks. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 1/2 cup. full-fat, plain Greek yogurt 1 cup crumbled blue cheese or …

Creamy Blue Cheese Dressing 5 (1)

This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese and is the quintessential dip for chicken wings. It’s also the perfect topping for salads, burgers, and vegetables. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 3/4 cup mayonnaise 2 tbsp. full-fat, plain Greek yogurt 1 …

Lime Garlic Pork Chops 0 (0)

This tasty recipe is simple to make and delicious. The marinade is great on its own or can be used as a base for many different marinades. You can easily change things up just by swapping the lime juice out for some lemon juice or by adding in additional herbs such as rosemary or thyme. …

Sambusik Spiced Lamb Patties 0 (0)

These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …

New England Clam Chowder 0 (0)

As we get deeper into November, our thoughts seem to turn toward the upcoming holidays, warm fuzzy sweaters, and steaming bowls of our favorite soups. Once you taste this rich and flavorful clam chowder, I’m sure you’ll want to add it to the list of your favorite soups. Yield: 6 servings Serving Size: 3/4 cup …

Breakfast Sausage Loaf 5 (2)

I love breakfast sausage, but I hate the greasy mess of cooking individual sausage patties on the stove top. This recipe has all the pleasure with none of the mess or fuss. This loaf slices nicely into thick slices that are perfect for making delicious sandwiches, between 2 pieces of Cloud Bread, or between the …

Mini Breakfast Quiche 5 (1)

Whether you have them for breakfast or serve them as appetizers, these mini quiche are delicious! Yield: 12 mini quiche Ingredients: 4 large eggs 1 1/2 cups heavy cream 4oz uncured smoked ham (you could also use cooked sausage or cooked bacon if you prefer) 3oz swiss cheese salt & pepper Directions: Preheat the oven …