LCHF Archives – Page 9 of 14 – Cooking Keto with Lee

Thousand Island Dressing

This recipe is so good. It’s simple to make, only has three ingredients, and goes great with so many things. I’ve included a more traditional version of the recipe, along with a spicy variation for you to enjoy. Both versions are great as a dip for fresh veggies, or as a topping for things like …

Cake Pops

Moist tender cake combined with creamy vanilla frosting, all enrobed in rich dark chocolate. What more could anyone want? They’re a fun treat to make for Easter, birthdays, family gatherings, and any other special occasions. Yield: 22 cake pops Serving size: 1 cake pop Ingredients for the cake: Ingredients for the frosting: Ingredients for the …

Carnivore Blue Cheese Dressing

This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese. It’s the quintessential dip for chicken wings and the perfect topping for your burgers and steaks. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 1/2 cup. full-fat, plain Greek yogurt 1 cup crumbled blue cheese or …

Family Sized Crustless Spanakopita

This recipe is a family favorite and various adaptations of it, have been handed down through many generations of my family. This version is my ketofied take on the classic Greek dish called spanakopita. In my family, this dish is often enjoyed with a small salad and some hardboiled eggs. It also makes a delicious …

Slow Cooker Cowboy Stew

Cowboy stew is a flavorful bowl full of meaty goodness, and it’s the perfect hearty meal for a cold day. I make it with mushrooms and onions, which gives the stew a wonderful flavor. It makes its own delicious gravy as it cooks. If you like, you can serve it over a bed of your …

Lime Garlic Pork Chops

This tasty recipe is simple to make and delicious. The marinade is great on its own or can be used as a base for many different marinades. You can easily change things up just by swapping the lime juice out for some lemon juice or by adding in additional herbs such as rosemary or thyme. …

Chocolate Swirl Cheesecake

What could be a better dessert for Valentine’s day than cheesecake? Chocolate Swirl Cheesecake, of course! This dessert marries creamy, rich vanilla cheesecake with an indulgently delicious chocolate cheesecake. It’s the perfect combination, and it makes the whole house smell heavenly while it bakes. Yield: 12 servings Serving size: 1 slice Ingredients: Directions:

Sambusik Spiced Lamb Patties

These lamb patties were inspired by the spices used in a very special old recipe that I have for a type of meat turnovers, called Sambusik. The original recipe, credited to Rachel Gabes of Bagdad, was typically made with chicken or ground beef and served fried or baked in a pastry dough as part of …

Spiced Lamb Steaks

This recipe may be one of the simplest that you will ever find. The lamb in this dish is spiced with the aromatic and exotic flavors of garam masala. Garam masala is a blend of ground spices, that originate from India. Yield: 2 lamb steaks Serving Size: 1 lamb steak Ingredients: 2 lamb steaks, 12 …

Hot Chocolate

Yield: 1 Mug In this recipe, the hot cocoa is meant to be rich and strong, like a cup of black coffee. You can drink it in place of your morning coffee. Raw cacao is loaded with antioxidants and phytonutrients, it’s anti-inflammatory properties make it good for your cardiovascular health, and it’s a good source …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life and my best friend for over 38 years. I am the mom of a beautiful, intelligent, and talented adult daughter. I have an affectionate, sweet cat, a lovable, spunky Maltese, and a goofy, rambunctious Rottweiler puppy.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.