Many have asked me if they can use Toasties crackers to make stuffing. The answer is yes! Here’s my moist and flavorful stuffing recipe, made with Toasties crackers. You can use any variety you choose and customize the recipe with the optional mix-ins I have suggested below. I even made it with Pizza crackers, which …
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Mashed Turnips
Mashed turnips are a creamy, delicious, low-carb alternative to mashed potatoes. They’re a snap to make and a great addition to any holiday or weeknight meal. Try my recipe. I think you’re going to love it! Yield: 3 1/2 cups Serving size: 1/2 cup Ingredients: Directions: Nutritional Information Per Serving: Calories 100 * Total Fat …
Cabbage Casserole
This recipe is a recreation of a family favorite for stuffed cabbage. I’ve simplified things by turning the original dish into a less complicated, super tasty casserole. The result is less work for you and a sumptuous meal the entire family will love. The tender cabbage and meatballs are surrounded by luscious sweet and sour …
Sesame Spareribs
These flavorful, Asian-inspired ribs are saucy, fall-off-the-bone tender, finger-licking good, and so much fun to eat! Serve them with a side of riced cauliflower or your favorite vegetable. Yield: 4 servings Serving size: 1/2 rack of ribs Ingredients: Directions: Nutritional Information Per Serving Calories 1920 * Total Fat 164g * Total Carbs 5g * Protein …
Glazed Lemon Muffins
These lusciously lemony muffins come topped with a sweet lemon glaze. Moist, light, and absolutely delicious, they’re great served with brunch or your evening tea. Yield: 10 muffins Serving size: 1 muffin Ingredients for the muffins: Ingredients for the lemon glaze: Directions for the muffins: Directions for the glaze: To glaze the muffins: Nutritional Information …
Black and White Cookies
Famously glazed in half vanilla and half chocolate icing, the iconic New York Black and White Cookie is actually more of a cake than a cookie. There is some debate about where in New York State the cookie originated. Still, after world war II, it became a staple in most NYC Jewish bakeries and has …
Creamy Lemon Zucchini Noodles
This easy-to-prepare, elegant side dish is a definite keeper! With Al dente zucchini noodles covered in a lusciously creamy, delicious lemon sauce, you’ll want to make this dish again and again. At only five carbs per serving, you can elevate any meal into a fine dining experience and enjoy all the taste this yummy noodle …
Chicken Stew
This chicken stew is special. It’s an adaptation of the delicious and hardy chicken stew my grandmother always made for us during my childhood. If you like tender bites of chicken enveloped in a light tomatoey sauce, bursting with garden vegetables, and loaded with flavor, this is the recipe for you! Yield: 5 servingsServing size: …
Green Beans in Creamy Spinach Walnut Pesto
You’ll fall in love with how quick and simple it is to make this elegant side dish. Haricot vert (french green beans) are enveloped in the silkiest of creamy pesto sauces, making this such an exquisite dish. Far superior to the usual green bean casserole, this side will turn any meal into a fine dining …
Candy Coated Chocolates
These colorful candy-coated chocolates are a fun and festive way to add sweetness to the holidays. Yield: 140 candies Serving size: 5 candies Ingredients: Directions: *Note: Most of the more familiar brands of food coloring contain some form of sugar as the predominant ingredient. The food coloring I use is 100% sugar-free and complies with …