Showing: 11 - 15 of 15 RESULTS

Basic Crêpes

Originating in France, crêpes are very thin pancakes that can be filled with any number of delectable sweet or savory fillings. They’re nice filled with bacon and eggs or sweetened ricotta for breakfast. They can also be filled with savory chicken, beef, or seafood in a delicious gravy or cream sauce for a lovely main …

Cloud Bread

Cloud bread is great for sandwiches. It’s simple, quick, and convient to make. I love it because 2 slices have less than 1 gram of carbs. I use cloud bread to make everything, from cream cheese and lox to turkey sandwiches. It’s even great for grilled cheese! Ingredients: 3 eggs, separated 1/8 tsp. cream of …

Artisan Bread

I make this bread all the time. It has a nice texture. It goes well with meals, it toasts great, and you can make sandwiches with it, too. Yield: 1 loaf, (approx. 16 slices of bread) Serving size: 2 slices Ingredients: Directions:

Pizza Crust

This pizza crust is very good. The edges are crispy, and each slice can stand up to a lot of extra toppings. When I served it to my 8-year-old nephew (a true pizza connoisseur,) he proclaimed with some amazement and excitement that it was just like pizza from the pizza parlor! So, on those days …

Sandwich Bread

This bread is very easy to make. It’s great for toasting and sandwiches. Yield: 1 loaf (approx. 16 slices of bread) Serving size: 1 slice Ingredients: ½ cup almond meal/flour, packed 1 tbsp. coconut flour 1 tsp. aluminum free baking soda ½ tsp. sea salt 1 cup almond butter 2 egg whites 2 eggs 1 …

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