Crisp, rustic spice cookies, filled with sweet vanilla buttercream. These delicious cookies were inspired by the old fashioned oatmeal cookies of my childhood. They are delicious on their own, but the addition of the buttercream filling takes an them to decadent new heights. Yield: 22 sandwich cookies Serving Size: 1 sandwich cookie Ingredients for the …
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Desserts
Coconut Shortbread Cookies
These delightful little coconut gems are sweet, tender, and flaky. They’re great for an afternoon pick-me-up, or for dessert. They’re so irresistible, I’ve even had them with my breakfast. The best part is these cookies are zero net carbs each, so there is absolutely no reason not to enjoy them! Yield: 28 small cookies Ingredients: 1 cup …
Italian Cheesecake
A simple to make yet elegant dessert that is sure to please. This delectable cheesecake will impress even your most discerning guest. Yield: 12 slices Serving size: 1 slice Ingredients: 1/2 tsp. butter 1 1/2 tbsp. rum 5 large eggs 1/2 cup natural, non-GMO granular erythritol 1/2 tsp. salt 4 cups whole milk ricotta 8 …
Chocolate Covered Strawberries
The quintessential romantic treat for that special someone, on that special day. Yield: about 18 large strawberries Serving size: 1 berry Ingredients: 1 lb. large ripe organic strawberries ¼ cup of full fat, canned, organic coconut milk 2 ¼ tsp organic, extra virgin coconut oil or grass-fed butter 3 oz. of 88% cacao dark chocolate, …
Easy Peanut Butter Cookies
Yield: 28-30 small cookies Ingredients: 1 cup (256g) organic natural peanut butter 1 large egg 1/2 tbsp. (7.5g) pure vanilla extract 1/3 cup (63.36g) granular erythritol Optional Ingredients: a dash of ground cinnamon a pinch of ground nutmeg Directions: Preheat your oven to 325° F. Line a cookie sheet with aluminum foil or parchment paper. …