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Peanut Butter and Raspberry Muffins 5 (1)

Peanut butter and raspberry muffins are everything that’s wonderful about peanut butter and jelly, all wrapped up in a delightful, moist muffin. Enjoy them with your breakfast or with your evening coffee for dessert. Yield: 13 muffins Serving size: 1 muffin Ingredients: 1/4 cup (64g) Natural creamy unsweetened peanut butter, at room temperature 1/3 cup …

Dried Cranberries 0 (0)

If you’ve been missing the sweet yet tart taste of dried cranberries, then this recipe is for you! Today I’m going to show you how easy it is to make your own dried cranberries with just a few simple ingredients and your oven. Dried cranberries are lovely to have on hand because they’re so versatile. …

Halloween Cookies 0 (0)

If you’re looking for a tasty, fun-to-make Halloween cookie recipe, then this recipe is for you. Decorated with colorful royal icing, these yummy cookies are adorable, spooky, and perfect for Halloween! Yield: 36 cookies Serving size: 1 cookie Ingredients for the cookie: 3 cups (336g) super fine almond flour 1/4 cup +1 tsp. (52g) natural, …

Pumpkin Layer Cheesecake 5 (2)

I have a great fall recipe for you that I think you’re going to love! It’s my recipe for pumpkin layer cheesecake. It’s an exquisitely decadent dessert, with layers of vanilla and pumpkin pie cheesecake, all nestled on top of a crispy, sweet, hazelnut crust and topped with whipped cream. It’s like having a slice …

Pico de Gallo 0 (0)

Today I’m sharing my simple recipe for a fresh-tasting homemade Pico de Gallo sauce. It’s delicious with taco meat, chicken, and fish. It makes a great dip for your pork rinds too! It comes together so quickly, and it’s a great way to make use of all those tomatoes that you may be harvesting from …

Small Batch Bread & Butter Pickles 5 (2)

Here’s my easy recipe for small-batch bread & butter pickles. Bread & butter pickles are delicious crunchy pickles with a uniquely sweet and slightly spicy flavor. They’re great on burgers, in all kinds of salads, and straight out of the jar. I adapted this recipe from one that I found in an old cookbook published …