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Four Cheese Zucchini Tart

This zucchini tart makes such a beautiful presentation that you’ll want to bring it to the table before slicing it to wow your guests; more importantly, it’s delicious! It has fresh ribbons of zucchini nestled in a tasty ricotta cheese mixture, with slices of salty feta cheese and gooey mozzarella tucked between the layers of …

Pumpkin Soup

A cup of this velvety pumpkin soup is just what’s called for on a crisp fall day.  Yield: 5 cups (1415g) Serving size: 1 cup Ingredients: Directions: Nutritional Information Per Serving: Calories 310 * Total Fat 28g * Total Carbs 7g * Protein 7g

Glazed Lemon Muffins

These lusciously lemony muffins come topped with a sweet lemon glaze. Moist, light, and absolutely delicious, they’re great served with brunch or your evening tea. Yield: 10 muffins Serving size: 1 muffin Ingredients for the muffins: Ingredients for the lemon glaze: Directions for the muffins: Directions for the glaze: To glaze the muffins: Nutritional Information …

Green Beans in Creamy Spinach Walnut Pesto

You’ll fall in love with how quick and simple it is to make this elegant side dish. Haricot vert (french green beans) are enveloped in the silkiest of creamy pesto sauces, making this such an exquisite dish. Far superior to the usual green bean casserole, this side will turn any meal into a fine dining …

Candy Coated Chocolates

These colorful candy-coated chocolates are a fun and festive way to add sweetness to the holidays.  Yield: 140 candies Serving size: 5 candies Ingredients: Directions: *Note: Most of the more familiar brands of food coloring contain some form of sugar as the predominant ingredient. The food coloring I use is 100% sugar-free and complies with …

Pumpkin Snickerdoodles

Don’t be late! Hurry and make a batch of these delightful pumpkin snickerdoodles for your favorite group of friends. They will fill you with wonder because they have the perfect combination of cinnamon and nutmeg to give them that old-fashioned snickerdoodle taste. Now don’t go losing your head! These cookies are so simple and quick …

Goat Cheese and Marmalade Galette

In this galette, the tanginess of the goat cheese pairs beautifully with the sweet-tart taste of lemon marmalade. Each creamy bite is rich, satisfying, and packed with flavor. Serve it warm for a show-stopping, crowd-pleasing appetizer. Serve it chilled for a delightful pastry, perfect for any breakfast or brunch gathering. Yield: 8 servings Serving size: …

Anise Cake with Coffee Frosting

Anise Cake with Coffee Frosting

If you’ve ever enjoyed a drop of anise in your coffee and cream, you’ll understand the inspiration that led to this delectable cake. The cake is moist and flavored to perfection. The taste of anise is warm and enjoyable without being overpowering. The coffee frosting is silky and creamy but not overbearing. The combination is …

Creamy Cucumber Salad

With bite-sized cubes of fresh, crunchy cucumber coated in a thick, creamy onion and dill dressing, this delicious salad is just what you’ll crave on a hot summer day. Have it as a side, or toss in some protein for an easy, light meal. Yield: 4 cups Serving size: 1 cup Ingredients: 3 medium cucumbers …

Lemons N’ Cream Ice Cream

I am so obsessed with this ice cream! Lemons N’ Cream Ice Cream is light, luscious, and lemony. At only two carbs per serving, it’s a refreshing way to top off any meal and the ultimate in summertime ice cream flavors. Yield: 14 servings Serving size: 1/2 cup  Ingredients: Directions:

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