easy Archives – Page 3 of 7 – Cooking Keto with Lee

Lemons N’ Cream Ice Cream

I am so obsessed with this ice cream! Lemons N’ Cream Ice Cream is light, luscious, and lemony. At only two carbs per serving, it’s a refreshing way to top off any meal and the ultimate in summertime ice cream flavors. Yield: 14 servings Serving size: 1/2 cup Ingredients: Directions:

French Dressing

Tangy, sweet, and bold, this French dressing has it all, and you’ll love how easy it is to prepare. It’s great on salads and makes an excellent marinade or dipping sauce for chicken, pork, and beef. Yield: 3 cups Serving size: 2 tablespoons Ingredients: Directions:

Broccoli with Baked Feta and Tomatoes

Add some pizzazz to any meal with this tasty Mediterranean-inspired side dish. You can have this on your table tonight with just a few easy steps and some simple ingredients. Yield: 4 1/2 cups Serving size: 1/2 cup Ingredients: 3 tbsp. (42g) extra virgin olive oil 8 oz (226.8g) block of feta 1 lb. (453.59g) …

Piña Colada Muffins

Soft and moist, with the distinct tastes of pineapple, coconut, and just a hint of rum, these Piña Colada Muffins turn any morning into a tropical vacation! They’re a great addition to any breakfast or brunch and are lovely to have with your after-dinner coffee or tea. Yield: 12 muffins Serving size: 1 muffin Ingredients: …

Cucumber Gazpacho

Cucumber Gazpacho is a mildly spicy cucumber that’s soup served cold and is delightful on a hot summer day. If you like your gazpacho spicier add more jalapeño. If you like yours milder, use less jalapeño, or omit it altogether. Yield: 5 cups Serving size: 1 cup Ingredients: 2.75 lb. (1,247.38g) cucumbers, about 5 1 …

Chocolate Mocha Ice Cream

This dreamy ice cream has a beautifully complex flavor. In every creamy spoonful, you’ll taste deep dark chocolate with perfect notes of coffee. The kids will love it, but this one is for the adults! I always use pasteurized powdered eggs to make ice cream, so there’s no cooking needed. Yield: 1 1/2 quarts Serving …

Easy Breezy Caprese

Caprese salad is the ideal appetizer for all your summer gatherings. It has a light, fresh flavor that compliments any meal, and you can have it ready in a snap. It’s so simple, yet so delightful, too! Yield: 5 cups Serving size: 1/2 cup Ingredients: 8 oz. ciliegine (cherry-sized fresh mozzarella balls) 8 oz. small …

Chicken Enchilada Soup

This soup is the epitome of simplicity and everything you love about chicken enchiladas in a bowl! With just the right amount of spicey heat, it’s hot enough to delight your taste buds without melting your spoon! Try it topped with shredded cheddar cheese, sour cream, green onions, and avocado for a complete meal in …

Chili

This simple, hearty chili recipe has a secret ingredient that boosts the richness and adds a beautiful layer of complexity to the flavor. Enjoy it with all your favorite toppings, such as shredded lettuce, sour cream, olives, pickled jalapeno slices, and cheddar cheese. For some spicy crunch serve this chili with Toasties Spicy Cheddar Jalapeño …

Dried Cranberries

If you’ve been missing the sweet yet tart taste of dried cranberries, then this recipe is for you! Today I’m going to show you how easy it is to make your own dried cranberries with just a few simple ingredients and your oven. Dried cranberries are lovely to have on hand because they’re so versatile. …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.