gluten free Archives – Page 9 of 15

Old-Fashioned Vanilla Ice Cream

This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …

Thousand Island Dressing

This recipe is so good. It’s simple to make, only has three ingredients, and goes great with so many things. I’ve included a more traditional version of the recipe, along with a spicy variation for you to enjoy. Both versions are great as a dip for fresh veggies, or as a topping for things like …

Creamy Blue Cheese Dressing

This thick creamy blue cheese dressing recipe is loaded with chunks of blue cheese and is the quintessential dip for chicken wings. It’s also the perfect topping for salads, burgers, and vegetables. Yields: 2 3/4 cups Serving size: 2 Tbsp. Ingredients: 1 cup sour cream 3/4 cup mayonnaise 2 tbsp. full-fat, plain Greek yogurt 1 …

Slow Cooker Cowboy Stew

Cowboy stew is a flavorful bowl full of meaty goodness, and it’s the perfect hearty meal for a cold day. I make it with mushrooms and onions, which gives the stew a wonderful flavor. It makes its own delicious gravy as it cooks. If you like, you can serve it over a bed of your …

Lime Garlic Pork Chops

This tasty recipe is simple to make and delicious. The marinade is great on its own or can be used as a base for many different marinades. You can easily change things up just by swapping the lime juice out for some lemon juice or by adding in additional herbs such as rosemary or thyme. …

Chocolate Swirl Cheesecake

What could be a better dessert for Valentine’s day than cheesecake? Chocolate Swirl Cheesecake, of course! This dessert marries creamy, rich vanilla cheesecake with an indulgently delicious chocolate cheesecake. It’s the perfect combination, and it makes the whole house smell heavenly while it bakes. Yield: 12 servings Serving size: 1 slice Ingredients: Directions:

Easy Cheese Blintz Casserole

At only 3 carbs per serving, this recipe gives you all the cheese blintz deliciousness, without all the work. In this easy to make casserole, the cheese filling is snuggled between two layers of a special blintz style batter. The finished casserole is cut into squares for serving. Enjoy this recipe anytime you feel like …

Flourless Sandwich Buns

These grain-free, flourless sandwich buns have only 1 carb each, and they make the best sandwiches. Slice them in half and fill them with your favorite lunch meats, cheeses, leftovers, and salads. For breakfast on the go, they are delicious filled with cream cheese and smoked salmon, or sausage patties and cheese. They also make …

Spiced Lamb Steaks

This recipe may be one of the simplest that you will ever find. The lamb in this dish is spiced with the aromatic and exotic flavors of garam masala. Garam masala is a blend of ground spices, that originate from India. Yield: 2 lamb steaks Serving Size: 1 lamb steak Ingredients: 2 lamb steaks, 12 …

Oopsie Pancakes

This recipe makes a plateful of thin, airy, silver dollar pancakes. The entire plateful is only 3 carbs, so you can feel free to dig right in! For a real treat, try them topped with Aunt Lee’s Pancake Syrup. You won’t regret it! Yield: 12-14 silver dollar pancakes Ingredients: 3 eggs, separated 1/8 tsp. cream …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life and my best friend for over 38 years. I am the mom of a beautiful, intelligent, and talented adult daughter. I have an affectionate, sweet cat, a lovable, spunky Maltese, and a goofy, rambunctious Rottweiler puppy.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.