This dressing is zesty and flavorful. The addition of lemon juice gives it a bright fresh taste. You can use it on green salads, or to make cold vegetable salads. This vinaigrette not only tastes great, but it might even help you to achieve some of your health goals. Apple cider vinegar has been shown to help lower blood sugars, and control appetite. Additionally, apple cider vinegar is fermented, and fermented foods are known to be good for promoting gut health.

Yield: 1 cup

Servings: 8


  • 1/3 cup raw, unfiltered, organic apple cider vinegar
  • 1 tbsp. fresh lemon juice
  • 1 tsp. dried oregano
  • 1 tsp, dried parsley
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground coriander
  • 1 cup extra virgin olive oil


  1. Place all the ingredients, except for the olive oil, into the bowl of a food processor that has been fitted with a steel blade.
  2. Blend on the highest setting for about 1 minute.
  3. While the processor is still blending, slowly pour the olive oil in through the feed tube. This allows the vinaigrette to emulsify.
  4. Pour the dressing into a jar or carafe and serve immediately.
  5. Store any leftovers in a covered jar in the refrigerator. Shake well be for using.
0 Carbs Per Serving!
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Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.