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Sautéed Cabbage and Vegetables

Simple food is often the most delicious, and this colorful, tasty side is no exception. It’s an excellent addition to almost any meal and only takes a few minutes to prepare. While delicious on its own, this dish is also good when topped with parmesan cheese and red pepper flakes. Yield: 3 1/2 cups Serving …

No Bake Peanut Butter Cheesecake

If you’re in the mood for a delicious, no-bake, decadent, rich, and silky peanut butter cheesecake, this is the recipe for you! This cheesecake is so amazing you’ll want to make it for your sweetheart this Valentine’s Day or anytime you feel like having or sharing an extraordinary dessert. Yield: 12 servings Serving size: 1 …

Stuffed Mushrooms

Your guests will quickly devour these mushrooms stuffed with delicious herby goat cheese and gooey mozzarella, and you’ll love how effortlessly they come together. Yield: about 26 mushrooms Serving size: 3 mushrooms Ingredients: Directions: Nutritional Information Per Serving Calories 110 * Total Fat 8g * Total Carbs 3g * Protein 7g

Sesame Spareribs

These flavorful, Asian-inspired ribs are saucy, fall-off-the-bone tender, finger-licking good, and so much fun to eat! Serve them with a side of riced cauliflower or your favorite vegetable. Yield: 4 servings Serving size: 1/2 rack of ribs Ingredients: Directions: Nutritional Information Per Serving Calories 1920 * Total Fat 164g * Total Carbs 5g * Protein …

Glazed Lemon Muffins

These lusciously lemony muffins come topped with a sweet lemon glaze. Moist, light, and absolutely delicious, they’re great served with brunch or your evening tea. Yield: 10 muffins Serving size: 1 muffin Ingredients for the muffins: Ingredients for the lemon glaze: Directions for the muffins: Directions for the glaze: To glaze the muffins: Nutritional Information …

Creamy Lemon Zucchini Noodles

This easy-to-prepare, elegant side dish is a definite keeper! With Al dente zucchini noodles covered in a lusciously creamy, delicious lemon sauce, you’ll want to make this dish again and again. At only five carbs per serving, you can elevate any meal into a fine dining experience and enjoy all the taste this yummy noodle …

Chicken Stew

This chicken stew is special. It’s an adaptation of the delicious and hardy chicken stew my grandmother always made for us during my childhood. If you like tender bites of chicken enveloped in a light tomatoey sauce, bursting with garden vegetables, and loaded with flavor, this is the recipe for you! Yield: 5 servingsServing size: …

Candy Coated Chocolates

These colorful candy-coated chocolates are a fun and festive way to add sweetness to the holidays.  Yield: 140 candies Serving size: 5 candies Ingredients: Directions: *Note: Most of the more familiar brands of food coloring contain some form of sugar as the predominant ingredient. The food coloring I use is 100% sugar-free and complies with …

Gingerbread Cookies

What can you say about gingerbread cookies? As children, we joyfully dunked them into hot cocoa or tea after playing outside in the snow. We hung them on Christmas trees and used them to make gingerbread houses. Now, we can share those cozy traditions with our kids and grandkids, too. These gingerbread cookies are easy …

Pumpkin Pie

Pumpkin Pie This pumpkin pie recipe is my adaptation of a recipe I have been making for my family since my daughter was a toddler. The original recipe was from the Betty Durley Cookbook, published in the 1950s, which I found at a yard sale many years ago.  Yield: 8 servings Serving size: 1 slice …

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