Recipes Archives – Page 19 of 21 – Cooking Keto with Lee

Egg Fettuccine in Creamy Mushroom Sauce

This keto pasta dish is rich, creamy, and satisfying. The sauce is so good you maybe tempted to eat it with a spoon! Yield: 3 servings pasta & 5 servings sauce Ingredients for the fettuccine: 6 large eggs 3 oz cream cheese, softened Ingredients for the cream sauce: 4 oz butter 3 oz baby bella …

Simple One Pot Brisket & Green Beans

Here’s a simple one pot recipe for a traditional favorite. The cooked vegetables are bursting with flavor, and the meat comes out so juicy and tender you won’t need a knife to eat it once it’s been sliced. Yields: about 2 lbs of meat and 3 cups of vegetables Serves: 4-6 Serving size: 4-6 oz …

Cranberry Sauce

This cranberry sauce has a bright, fresh flavor that pairs perfectly with all your holiday meal favorites. It’s also fabulous on leftovers and sandwiches. If you spoon some into the bottom of dessert glasses and top with fresh whipped cream, you’ll have a quick yet elegant dessert. This sauce requires no gelatin or added thickeners, …

Keto Stuffing

This stuffing is irresistible. It’s moist and bursting with all the flavor you’d expect from a really great stuffing. In fact, you may decide it’s the best stuffing you’ve ever eaten! Yield: 6 cups Serving size: 1/2 cup Ingredients: Directions:

Coconut Shortbread Cookies

These delightful little coconut gems are sweet, tender, and flaky. They’re great for an afternoon pick-me-up, or for dessert. They’re so irresistible, I’ve even had them with my breakfast. The best part is these cookies are zero net carbs each, so there is absolutely no reason not to enjoy them! Yield: 28 small cookies Ingredients: 1 cup …

Country Style BBQ Ribs

These sweet, spicy ribs make a nice meal year-round. You can toss them on the grill in the warmer weather for backyard barbecues and picnics, or cook them in the oven during the colder months for a satisfying taste of summer. Yield: 8 servings Serving size: 6 ounces Ingredients: 3 lb boneless pork loin ribs …

Aunt Lee’s Pancake Syrup

This syrup has all the sweetness and maple flavor of the popular store brands, without the unwanted addition of corn syrup, artificial colors, or carbs. My whole family loves it, and my daughter says it’s hands-down the best pancake syrup that she’s ever had, anywhere. Yield: 2 1/4 cups Serving size: 1/4 cup Ingredients: 1/2 …

Peanut Butter Pancakes

I love peanut butter. I put it on, and mix it into, just about everything. I’m not above eating it straight out of the jar, too! So this pancake recipe was pretty much fated to be created. These pancakes are yummy plain, but they’re incredibly delicious when topped with Aunt Lee’s Pancake Syrup. Yield: about …

Maple Nut Muffins

Although you can enjoy these lovely muffins anytime of the year, the warm inviting scents of maple and cinnamon that fill the house when these are baking will make you think of Christmas. Yield: 12 muffins Serving size: 1 muffin Ingredients: 6 large eggs 3 tbsp. organic coconut butter 3/4 cup dairy or non dairy …

Cloud Bread

Cloud bread is great for sandwiches. It’s simple, quick, and convient to make. I love it because 2 slices have less than 1 gram of carbs. I use cloud bread to make everything, from cream cheese and lox to turkey sandwiches. It’s even great for grilled cheese! Ingredients: 3 eggs, separated 1/8 tsp. cream of …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.