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You’ll love how simple it is to make this delicious dessert recipe. This dense, creamy custard was inspired by the warm, rich flavors of cinnamon buns fresh from the oven.

Yield: 6 Servings

Ingredients:

  • 4 large eggs
  • 11 oz very soft cream cheese
  • 1/2 cup water
  • 1/4 cup + 1 tsp. of natural, non-GMO granular erythritol, or to taste*
  • 1 tbsp. pure vanilla extract*
  • 1/2 tsp. ground cinnamon*

*Note: For strict carnivores, the sweetener, vanilla, and cinnamon are optional. Without them you will still have a nice custard, but the taste will change depending on which ingredients you remove.

Directions:

  1. Preheat the oven to 325° F.
  2. Starting with the eggs and water, place all of the ingredients into a blender.
  3. Blend until smooth, scraping down the sides as necessary.
  4. Pour the mixture into an ungreased baking dish. I used a 7 cup glass dish.
  5. Place the baking dish into a cake pan. Add water to the cake pan, until the water is about half way up the inside of the cake pan. Do not get any water in the custard.
  6. Place the whole thing into the center of your preheated oven, and bake for 60-70 minutes, or until the custard is golden brown on top and has set completely.
  7. Place the finished custard on a wire rack to cool for about 1/2 hour, or until it is cool enough to handle.
  8. This dessert may be served warm or chilled.
  9. Top with fresh whipped cream, if desired.
  10. Store any leftovers, covered, in the refrigerator.
3 Net Carbs Per Serving

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Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.