Here’s a quick and easy recipe for a great-tasting sesame sauce that I think you’re going to love! This sauce has a bright, fresh flavor that’s slightly sweet yet slightly salty. It’s thick enough to use as a dipping sauce for steak, pork, chicken, or shrimp. It’s also excellent drizzled over cooked vegetables or fish. This sauce can be made mild or spicy, depending on your preference. For a spicier sauce, increase the amount of chili paste in the recipe.

Yield: 1 1/2 cups (370.2g)

Serving size: 1 tbsp. (15g)



  1. Combine all the ingredients in a glass measuring cup or a bowl.
  2. Whisk well to incorporate.
  3. Pour into a clean, lidded jar.
  4. Cover and refrigerate. The sauce will thicken as it chills.
  5. Enjoy!
2 Carbs Per Serving
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