Here’s a quick and easy recipe for a great-tasting sesame sauce that I think you’re going to love! This sauce has a bright, fresh flavor that’s slightly sweet yet slightly salty. It’s thick enough to use as a dipping sauce for steak, pork, chicken, or shrimp. It’s also excellent drizzled over cooked vegetables or fish. This sauce can be made mild or spicy, depending on your preference. For a spicier sauce, increase the amount of chili paste in the recipe.

Yield: 1 1/2 cups (370.2g)

Serving size: 1 tbsp. (15g)



  1. Combine all the ingredients in a glass measuring cup or a bowl.
  2. Whisk well to incorporate.
  3. Pour into a clean, lidded jar.
  4. Cover and refrigerate. The sauce will thicken as it chills.
  5. Enjoy!
2 Carbs Per Serving
Print Friendly, PDF & Email

How did you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.