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Triple Delight Chocolate Cheesecake

Triple Delight Chocolate Cheesecake is Wonderful because it’s like getting three desserts in one cake. Decadent chocolate cheesecake rests upon a thin layer of moist, tender hazelnut cake and is topped by heaps of fluffy whipped cream and fresh strawberries. Yield: 12 servings Serving size: 1 slice Ingredients for the hazelnut cake: Ingredients for the …

Crustless Spinach Quiche

Spinach is one of my favorite vegetables. I’ve used it in the past in recipes for pesto, pies, and lasagna. Spinach in quiche is a natural, and who doesn’t love a good quiche? Yield: 8 servings Serving size: 1 slice Ingredients: 12 oz. (340.2g) frozen spinach 5 oz. (141.75g) sliced Swiss cheese 6 large eggs …

Crustless Mushroom Quiche

Mushrooms quiche is one of my favorite kinds of quiche. The combination of mushrooms, chives, Swiss cheese, and creamy custard is rich, delicious, and irresistible. Yield: 8 slices Serving size: 1 slice Ingredients: 10 oz. of fresh or frozen sliced mushrooms 5 oz. sliced Swiss cheese 2 cups heavy cream 6 large eggs 1 1/2 …

Coffee Ice Cream

Coffee ice cream is a favorite in our house. This delicious coffee ice cream has the perfect balance of richness and flavor that any coffee ice cream connoisseur will appreciate!As I did in my Old Fashioned Vanilla Ice Cream recipe, I used powdered egg yolks to make this flavor. I love that using this product …

Kugel

Kugel is a classic Jewish dish best described as a baked pudding or casserole made with either noodles or potatoes. Kugel can be either sweet like my recipe for sweet noodle pudding or savory like my egg noodle and cheese casserole. Potato kugel is a dairy-free kugel that is often served on Jewish holidays such …

Creamy Italian Dressing

This dressing is sure to become one of your favorites. It’s got just the right amount of spices to make anything you put it on taste extra special. Try it on salads, veggies, or use it as a tasty dip. It will add some zing to those keto sandwiches too! Yield: 2 1/2 cups Serving …

Old-Fashioned Vanilla Ice Cream

This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …

Deli Style Coleslaw

This coleslaw recipe is a ketofied adaptation of my dad’s original recipe. He was a long-time NYC deli man in his heyday, and he made all of his deli salads from scratch. The original version was always a staple offering at family gatherings, picnics, and barbeques. I love this recipe and make it often for …

Thousand Island Dressing

This recipe is so good. It’s simple to make, only has three ingredients, and goes great with so many things. I’ve included a more traditional version of the recipe, along with a spicy variation for you to enjoy. Both versions are great as a dip for fresh veggies, or as a topping for things like …

Cake Pops

Moist tender cake combined with creamy vanilla frosting, all enrobed in rich dark chocolate. What more could anyone want? They’re a fun treat to make for Easter, birthdays, family gatherings, and any other special occasions. Yield: 22 cake pops Serving size: 1 cake pop Ingredients for the cake: Ingredients for the frosting: Ingredients for the …

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