Recipes Archives – Page 2 of 6 – Cooking Keto with Lee

Halloween Cookies

If you’re looking for a tasty, fun-to-make Halloween cookie recipe, then this recipe is for you. Decorated with colorful royal icing, these yummy cookies are adorable, spooky, and perfect for Halloween! Yield: 36 cookies Serving size: 1 cookie Ingredients for the cookie: Ingredients for the royal icing: Directions for making the cookies: Directions for making …

Pumpkin Layer Cheesecake

I have a great fall recipe for you that I think you’re going to love! It’s my recipe for pumpkin layer cheesecake. It’s an exquisitely decadent dessert, with layers of vanilla and pumpkin pie cheesecake, all nestled on top of a crispy, sweet, hazelnut crust and topped with whipped cream. It’s like having a slice …

Pumpkin Pie Ice Cream

The end of summer doesn’t have to mean the end of enjoying ice cream! The beginning of the fall season brings along delightful new autumn-inspired ice cream flavors like pumpkin pie. Today I’m going to show you how easy it is to make the most delicious, no-cook, creamy, perfect pumpkin pie ice cream. Are you …

Taco Lasagna Casserole

This is my original recipe for a very special casserole. Taco Lasagna Casserole is a casserole that’s filled with layers of taco meat, cheese, and Pico de Gallo sauce, sandwiched between my flourless tortillas and topped by a creamy jalapeno popper layer. The whole delicious casserole is smothered in loads of melted cheddar cheese and …

Pico de Gallo

Today I’m sharing my simple recipe for a fresh-tasting homemade Pico de Gallo sauce. It’s delicious with taco meat, chicken, and fish. It makes a great dip for your pork rinds too! It comes together so quickly, and it’s a great way to make use of all those tomatoes that you may be harvesting from …

Chocolate Chip Muffins

These delicious chocolate chip muffins are everything you’d expect from a really good muffin. They’re soft, moist, and cakey, and of course, they’re loaded with lots of chocolate chips! Yield: 12 muffins Serving size: 1 muffin Ingredients: Directions:

Brownies

These large, fudgy brownies are so good; you may want to make a double batch, so you don’t have to hide them from the kids! Enjoy one anytime you’re in the mood for a satisfyingly chocolate dessert. Yield: 9 Brownies Serving size: 1 brownie Ingredients: Directions:

Savory Ricotta Cheesecake

Savory Ricotta Cheesecake is a beautiful, cheesy, herby dish that will impress and delight your friends and family. It’s as simple to make as it is delicious to eat and appealing to look at. Served warm or chilled, it makes a delightful side dish or entrée. Yield: 8 servings Serving size: 1 slice Ingredients: 5 …

Cold Sesame Qoodles

Cold Sesame Qoodles are my keto adaptation of cold sesame noodles, a Chinese takeout favorite that I’ve reinvented as a crisp, delicious salad. This easy-to-make recipe is the perfect choice for summertime because it’s so refreshing and absolutely packed with flavor. Cold Sesame Qoodles make an amazing appetizer or side dish, take a larger helping, …

Lemon Bars

Yield: 16 large/32 smaller bars Serving size: 1 large/2 smaller bars These lemon bars are everything you could want in a lemon bar and more!You’ll love how the bright lemony flavor of the creamy filling pairs so beautifully with the taste of the delicious shortbread crust. This recipe makes plenty, so they’ll always be enough …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.