Pumpkin Pie This pumpkin pie recipe is my adaptation of a recipe I have been making for my family since my daughter was a toddler. The original recipe was from the Betty Durley Cookbook, published in the 1950s, which I found at a yard sale many years ago. Yield: 8 servings Serving size: 1 slice …
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Pumpkin Snickerdoodles
Don’t be late! Hurry and make a batch of these delightful pumpkin snickerdoodles for your favorite group of friends. They will fill you with wonder because they have the perfect combination of cinnamon and nutmeg to give them that old-fashioned snickerdoodle taste. Now don’t go losing your head! These cookies are so simple and quick …
Goat Cheese and Marmalade Galette
In this galette, the tanginess of the goat cheese pairs beautifully with the sweet-tart taste of lemon marmalade. Each creamy bite is rich, satisfying, and packed with flavor. Serve it warm for a show-stopping, crowd-pleasing appetizer. Serve it chilled for a delightful pastry, perfect for any breakfast or brunch gathering. Yield: 8 servings Serving size: …
Sweet Lemon Marmalade
Having a batch of Sweet Lemon Marmalade in the fridge is like catching rays of sunshine and storing them in a jar. The marmalade is thick and velvety, with bits of lemon peel throughout. It’s sweet, tart, and deliciously lemony. It’s lovely as a spread on baked goods and makes an excellent topping or filling …
Anise Cake with Coffee Frosting
If you’ve ever enjoyed a drop of anise in your coffee and cream, you’ll understand the inspiration that led to this delectable cake. The cake is moist and flavored to perfection. The taste of anise is warm and enjoyable without being overpowering. The coffee frosting is silky and creamy but not overbearing. The combination is …
Creamy Cucumber Salad
With bite-sized cubes of fresh, crunchy cucumber coated in a thick, creamy onion and dill dressing, this delicious salad is just what you’ll crave on a hot summer day. Have it as a side, or toss in some protein for an easy, light meal. Yield: 4 cups Serving size: 1 cup Ingredients: 3 medium cucumbers …
Piña Colada Muffins
Soft and moist, with the distinct tastes of pineapple, coconut, and just a hint of rum, these Piña Colada Muffins turn any morning into a tropical vacation! They’re a great addition to any breakfast or brunch and are lovely to have with your after-dinner coffee or tea. Yield: 12 muffins Serving size: 1 muffin Ingredients: …
Raspberry Cheesecake Flowers
Say hello to your new favorite cookie!Tender cheesecake cookies with raspberry jam hearts are what it’s all about, and these tasty, delightful little cookies are only two carbs each. They’re the perfect cookie to serve to guests, take to dinner parties, or swap during the holidays. Make and enjoy them anytime a sweet treat is …