0
(0)

Tangy, sweet, and bold, this French dressing has it all, and you’ll love how easy it is to prepare. It’s great on salads and makes an excellent marinade or dipping sauce for chicken, pork, and beef. 

Yield: 3 cups

Serving size: 2 tablespoons

Ingredients:

Directions:

  1. Place all the ingredients into a blender. Blend until well combined.
  2. Pour your dressing into a covered container and chill for 1-2 hours before serving.
2 Carbs Per Serving
Print Friendly, PDF & Email

How did you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.