coeliac Archives – Page 3 of 7 – Cooking Keto with Lee

Chocolate Mocha Ice Cream

This dreamy ice cream has a beautifully complex flavor. In every creamy spoonful, you’ll taste deep dark chocolate with perfect notes of coffee. The kids will love it, but this one is for the adults! I always use pasteurized powdered eggs to make ice cream, so there’s no cooking needed. Yield: 1 1/2 quarts Serving …

Homestyle Meatloaf

This flavorful homestyle meatloaf has been a family favorite in my house for many years. It’s got the perfect combination of herbs and spices inside, and the glaze is my sweet, tangy barbecue sauce. Yield: 6 slices Serving size: 1 slice Ingredients: 2lb. (907.18g) ground beef 2 large eggs 1/2 tbsp. (0.75g) dried parsley 1 …

Easy Breezy Caprese

Caprese salad is the ideal appetizer for all your summer gatherings. It has a light, fresh flavor that compliments any meal, and you can have it ready in a snap. It’s so simple, yet so delightful, too! Yield: 5 cups Serving size: 1/2 cup Ingredients: 8 oz. ciliegine (cherry-sized fresh mozzarella balls) 8 oz. small …

Confetti Cake

Moist vanilla cake, loaded with colorful sprinkles and topped with silky vanilla buttercream, makes this the perfect dessert for Easter, birthdays, or any time there’s a reason to celebrate. Yield: 9 pieces Serving size: 1 piece Cake Ingredients: Frosting Ingredients: Directions:

Peanut Butter and Raspberry Muffins

Peanut butter and raspberry muffins are everything that’s wonderful about peanut butter and jelly, all wrapped up in a delightful, moist muffin. Enjoy them with your breakfast or with your evening coffee for dessert. Yield: 13 muffins Serving size: 1 muffin Ingredients: Directions:

Chili

This simple, hearty chili recipe has a secret ingredient that boosts the richness and adds a beautiful layer of complexity to the flavor. Enjoy it with all your favorite toppings, such as shredded lettuce, sour cream, olives, pickled jalapeno slices, and cheddar cheese. Yield: 3 cups Serving size: 1 cup Ingredients: Directions:

Classic Cheese Ball

This Classic Cheese Ball is the perfect appetizer to serve anytime you entertain. Whether you’re hosting a festive Christmas party or just getting together with friends to watch the big game, this creamy, herby party favorite is a great choice! It’s so simple to put together, and you can make it ahead, saving you more …

Garlic, Herb, and Parmesan Muffins

These savory muffins are a breeze to put together, and they make the perfect accompaniment to salads, soups, and stews. For a real treat, split them in half and serve them warm with butter. Yield: 10 muffins Serving size: 1 muffin Ingredients: 3 tbsp. (42g) extra virgin olive oil 6 large eggs 1/2 cup (119g) …

Beef Stew with Pumpkin and Fennel

A hearty beef stew recipe that the whole family can enjoy, my Beef Stew with Pumpkin and Fennel is the perfect, cozy meal to warm you up on a crisp autumn day. It’s nourishing, filling, and so flavorful it’s sure to become a favorite that you’ll want to keep in rotation for the entire fall …

Pumpkin Pie Ice Cream

The end of summer doesn’t have to mean the end of enjoying ice cream! The beginning of the fall season brings along delightful new autumn-inspired ice cream flavors like pumpkin pie. Today I’m going to show you how easy it is to make the most delicious, no-cook, creamy, perfect pumpkin pie ice cream. Are you …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 36 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.