Yield: 16 large/32 smaller bars Serving size: 1 large/2 smaller bars These lemon bars are everything you could want in a lemon bar and more!You’ll love how the bright lemony flavor of the creamy filling pairs so beautifully with the taste of the delicious shortbread crust. This recipe makes plenty, so they’ll always be enough …
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Keto
Triple Delight Chocolate Cheesecake
Triple Delight Chocolate Cheesecake is Wonderful because it’s like getting three desserts in one cake. Decadent chocolate cheesecake rests upon a thin layer of moist, tender hazelnut cake and is topped by heaps of fluffy whipped cream and fresh strawberries. Yield: 12 servings Serving size: 1 slice Ingredients for the hazelnut cake: Ingredients for the …
Crustless Spinach Quiche
Spinach is one of my favorite vegetables. I’ve used it in the past in recipes for pesto, pies, and lasagna. Spinach in quiche is a natural, and who doesn’t love a good quiche? Yield: 8 servings Serving size: 1 slice Ingredients: 12 oz. (340.2g) frozen spinach 5 oz. (141.75g) sliced Swiss cheese 6 large eggs …
Crustless Mushroom Quiche
Mushrooms quiche is one of my favorite kinds of quiche. The combination of mushrooms, chives, Swiss cheese, and creamy custard is rich, delicious, and irresistible. Yield: 8 slices Serving size: 1 slice Ingredients: 10 oz. of fresh or frozen sliced mushrooms 5 oz. sliced Swiss cheese 2 cups heavy cream 6 large eggs 1 1/2 …
Coffee Ice Cream
Coffee ice cream is a favorite in our house. This delicious coffee ice cream has the perfect balance of richness and flavor that any coffee ice cream connoisseur will appreciate!As I did in my Old Fashioned Vanilla Ice Cream recipe, I used powdered egg yolks to make this flavor. I love that using this product …
Kugel
Kugel is a classic Jewish dish best described as a baked pudding or casserole made with either noodles or potatoes. Kugel can be either sweet like my recipe for sweet noodle pudding or savory like my egg noodle and cheese casserole. Potato kugel is a dairy-free kugel that is often served on Jewish holidays such …
Old-Fashioned Vanilla Ice Cream
This delicious ice cream has everything you’d expect from a scoop of good, old-fashioned vanilla ice cream. You’ll love the taste, and you’ll be pleasantly surprised by just how simple it is to make. Because I’ve used pasteurized powdered eggs in this recipe, there’s no cooking needed to create wonderfully rich and creamy ice cream. …
Deli Style Coleslaw
This coleslaw recipe is a ketofied adaptation of my dad’s original recipe. He was a long-time NYC deli man in his heyday, and he made all of his deli salads from scratch. The original version was always a staple offering at family gatherings, picnics, and barbeques. I love this recipe and make it often for …
