vegetarian Archives – Cooking Keto with Lee

Pico de Gallo

Today I’m sharing my simple recipe for a fresh-tasting homemade Pico de Gallo sauce. It’s delicious with taco meat, chicken, and fish. It makes a great dip for your pork rinds too! It comes together so quickly, and it’s a great way to make use of all those tomatoes that you may be harvesting from …

Savory Ricotta Cheesecake

Savory Ricotta Cheesecake is a beautiful, cheesy, herby dish that will impress and delight your friends and family. It’s as simple to make as it is delicious to eat and appealing to look at. Served warm or chilled, it makes a delightful side dish or entrée. Yield: 8 servings Serving size: 1 slice Ingredients: 5 …

Family Sized Crustless Spanakopita

This recipe is a family favorite and various adaptations of it, have been handed down through many generations of my family. This version is my ketofied take on the classic Greek dish called spanakopita. In my family, this dish is often enjoyed with a small salad and some hardboiled eggs. It also makes a delicious …

Cheese Chips

Are you craving a crunchy snack? Do you miss having chips and dip? If so, this is the recipe you’ve been waiting for. Cheese chips are great. You can munch on them plain, crumble them over salads, and use them to scoop up guacamole or your favorite dips. You can layer them with taco meat, …

Strawberry Dream Cupcakes

Tender vanilla cake topped with a silky strawberry cheesecake frosting makes this dessert an absolute dream. Yield: 14 cupcakes Serving size: 1 cupcake Ingredients for the cake: 2 cups super fine almond flour 1 tsp. baking powder 1 pinch salt 8 tbsp. unsalted butter 1 tbsp. plain full fat Greek yogurt 1/4 cup + 1 …

Spinach Lasagna

Here’s a hearty lasagna, big enough to feed the whole family. It’s so delicious and cheesy! The best part is, there isn’t a trace of zucchini in it anywhere. It has the genuine taste and mouthfeel of a traditional lasagna, without any of the gluten, grains, or carbs, so you can feel free to dig …

Egg Fettuccine in Creamy Mushroom Sauce

This keto pasta dish is rich, creamy, and satisfying. The sauce is so good you maybe tempted to eat it with a spoon! Yield: 3 servings pasta & 5 servings sauce Ingredients for the fettuccine: 6 large eggs 3 oz cream cheese, softened Ingredients for the cream sauce: 4 oz butter 3 oz baby bella …

Cranberry Sauce

This cranberry sauce has a bright, fresh flavor that pairs perfectly with all your holiday meal favorites. It’s also fabulous on leftovers and sandwiches. If you spoon some into the bottom of dessert glasses and top with fresh whipped cream, you’ll have a quick yet elegant dessert. This sauce requires no gelatin or added thickeners, …

Hi there! My name is Lee.
I’m a serial entrepreneur and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently, I’m living in New Jersey. I’ve been happily married to the love of my life and my best friend for over 38 years. I am the mom of a beautiful, intelligent, and talented adult daughter. I have an affectionate, sweet cat, a lovable, spunky Maltese, and a goofy, rambunctious Rottweiler puppy.

I’m the best-selling author of Healthy Body Connection and a public speaker.

I live a low-carb, ketogenic lifestyle, and I’ve created this blog for anyone looking for great, kitchen-tested, low-carb, and ketogenic recipes.

To help support this site and keep it accessible to the public, I participate in the Amazon affiliate program.
Some of the links in my posts are affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.