All the best parts of the pizza, without the carb-heavy crust.

Yield: 6 servings


  • 1 1/2 lb cooked Sweet Italian Sausage Meat
  • 2 cups shredded mozzarella cheese
  • 1.5 oz sliced pepperoni
  • 1 tbsp. salted butter, melted
  • 1/8 tsp. garlic powder
  • 1/8 tsp. dried parsley
  • a pinch of dried basil


  1. Preheat the oven to 400° F.
  2. Grease a 9″x 13″ baking pan.
  3. In a small bowl or cup, combine the melted butter, garlic powder, parsley, and basil. Set aside for now.
  4. Spread the sausage meat evenly across the bottom of the prepared pan.
  5. Use a pastry brush to brush all of the melted butter mixture evenly across the top of the meat.
  6. Sprinkle the shredded mozzarella evenly over the top of the casserole.
  7. Arrange the sliced pepperoni on top of the cheese.
  8. Place the casserole into the center of the preheated oven, and bake for 10 minutes, or until the cheese has melted into the meat.
  9. Serve immediately.


  1. Omit the garlic butter, and top the sausage with your favorite pizza sauce.
  2. Add any of your favorite pizza toppings to the top before baking.
<4 g Net Carbs Per Serving

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Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.