Spinach is one of my favorite vegetables. I’ve used it in the past in recipes for pesto, pies, and lasagna. Spinach in quiche is a natural, and who doesn’t love a good quiche? Yield: 8 servings Serving size: 1 slice Ingredients: 12 oz. (340.2g) frozen spinach 5 oz. (141.75g) sliced Swiss cheese 6 large eggs …
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Crustless Mushroom Quiche
Mushrooms quiche is one of my favorite kinds of quiche. The combination of mushrooms, chives, Swiss cheese, and creamy custard is rich, delicious, and irresistible. Yield: 8 slices Serving size: 1 slice Ingredients: 10 oz. of fresh or frozen sliced mushrooms 5 oz. sliced Swiss cheese 2 cups heavy cream 6 large eggs 1 1/2 …
Kugel
Kugel is a classic Jewish dish best described as a baked pudding or casserole made with either noodles or potatoes. Kugel can be either sweet like my recipe for sweet noodle pudding or savory like my egg noodle and cheese casserole. Potato kugel is a dairy-free kugel that is often served on Jewish holidays such …
Deli Style Coleslaw
This coleslaw recipe is a ketofied adaptation of my dad’s original recipe. He was a long-time NYC deli man in his heyday, and he made all of his deli salads from scratch. The original version was always a staple offering at family gatherings, picnics, and barbeques. I love this recipe and make it often for …
Family Sized Crustless Spanakopita
This recipe is a family favorite and various adaptations of it, have been handed down through many generations of my family. This version is my ketofied take on the classic Greek dish called spanakopita. In my family, this dish is often enjoyed with a small salad and some hardboiled eggs. It also makes a delicious …
Broccoli Cheddar Quiche
This Broccoli Cheddar Quiche makes a nice meal because the traditional heavy cream has been swapped out in favor of some protein-rich cottage cheese. Two servings make a filling and nutritious breakfast. One serving, with a salad, makes a great lunch. My daughter Rachel told me she likes this version so much, she could easily see it satisfying a craving …
Sweet Noodle Pudding
Noodle pudding is a dairy-based egg noodle casserole, and can be made either sweet or savory. It’s a favorite Jewish dish, often served on the holidays. With Passover right around the corner, I thought it would be a nice recipe to share. This version is sweet and flavored with vanilla, cinnamon, and nutmeg. It’s delicious …
Spinach Cheese Pie
This scrumptious pie is a traditional Mediterranean favorite that has been handed down in Greek and Turkish families for generations. I learned to make it from my mother, and she learned to make it from hers. It can be served as a main dish, or as a side. When it’s the main course, it’s traditionally …
Cranberry Sauce
This cranberry sauce has a bright, fresh flavor that pairs perfectly with all your holiday meal favorites. It’s also fabulous on leftovers and sandwiches. If you spoon some into the bottom of dessert glasses and top with fresh whipped cream, you’ll have a quick yet elegant dessert. This sauce requires no gelatin or added thickeners, …
