This creamy, cheesy hamburger skillet is a pan full of deliciousness. True comfort food for those who want to eat great without breaking the budget.

If you follow a carnivore diet, make the recipe as written. If you follow a ketogenic diet, feel free to add in your favorite spices, toppings, and veggies.

Yield: 5 cups

Serving size: 1 cup


  • 2 lb ground beef
  • 2 cups shredded cheddar cheese, plus some for garnish
  • 3/4 cup sour cream
  • 1/2 cup cream cheese
  • salt and pepper


  1. Heat a non-stick skillet over medium heat.
  2. Once the skillet is hot, use your fingers to crumble the ground beef into the pan.
  3. Use a large spoon to stir and cook the meat. Continue cooking, stirring, and breaking apart the meat, until the meat is almost cooked through.
  4. Cover the meat, and continue cooking until it’s completely cooked through.
  5. Turn off the burner.
  6. Strain the excess liquid from the pan.
  7. Mix the sour cream and cream cheese with the hot meat, until it is all melted.
  8. Add in the cheese. Mix well, until everything is melted together.
  9. Add salt and pepper to taste.
  10. Garnish with additional cheese, if desired.
  11. Serve immediately.
4 Carbs Per Serving

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Written by

Keto Lee

Hi there! My name is Lee.
I’m a serial entrepreneur, and a foodie with a passion for health and well-being.

I have always loved cooking and baking, even as a little girl.

I’m originally from Queens and Long Island. Currently I’m living in New Jersey. I’ve been happily married to the love of my life, and my best friend, for 33 years. I have a beautiful and talented daughter, a very sweet cat, and a lovable Maltese.

I’m the best selling author of Healthy Body Connection, and a public speaker.

I personally live a low carb ketogenic lifestyle and I created Cooking Keto with Lee for anyone looking for great, kitchen tested, low carb and Ketogenic recipes.