A simple to make yet elegant dessert that is sure to please. This delectable cheesecake will impress even your most discerning guest. Yield: 12 slices Serving size: 1 slice Ingredients: 1/2 tsp. butter 1 1/2 tbsp. rum 5 large eggs 1/2 cup natural, non-GMO granular erythritol 1/2 tsp. salt 4 cups whole milk ricotta 8 …
Chocolate Covered Strawberries
The quintessential romantic treat for that special someone, on that special day. Yield: about 18 large strawberries Serving size: 1 berry Ingredients: 1 lb. large ripe organic strawberries ¼ cup of full fat, canned, organic coconut milk 2 ¼ tsp organic, extra virgin coconut oil or grass-fed butter 3 oz. of 88% cacao dark chocolate, …
Oven Fried Fish Fillets
Both Kids and adults will love this crispy fish dish, and it’s easy to make a quick tartar sauce for dipping. Just add a squeeze of lemon juice, some chopped pickles, a little dill, and some garlic powder to your favorite mayonnaise for a yummy, fresh tasting tartar sauce! Yield: 4 servings Ingredients: 1 lb. …
Waffles
These waffles may be the best you’ve ever tasted. They’re thick, with a crispy crust, and tender on the inside. They freeze well and can be toasted straight from the freezer. Once you’ve had them, they’ll be the only waffles for you! Yield: 16 waffles Ingredients: 4 cups almond meal/flour 2 tsp baking soda 2 …
Easy Peanut Butter Cookies
Yield: 28-30 small cookies Ingredients: 1 cup (256g) organic natural peanut butter 1 large egg 1/2 tbsp. (7.5g) pure vanilla extract 1/3 cup (63.36g) granular erythritol Optional Ingredients: a dash of ground cinnamon a pinch of ground nutmeg Directions: Preheat your oven to 325° F. Line a cookie sheet with aluminum foil or parchment paper. …
Mock Potato Salad
I love this Mock Potato Salad recipe, and I think you will too.It’s so good! It’s satisfying, delicious, and much lower in carbs than traditionally made potato salad. This Salad’s made with cauliflower, and it’s the perfect guilt-free addition to all your summertime gatherings, barbecues, and picnics. Yield: 4.5 cups Serving size: 1/2 cup Ingredients: Directions:
Mediterranean Style Lemon Chicken
I love the way the flavors of the lemon, garlic, olive oil, and spices blend together in this simple to make entree. Just thinking about it now is making my mouth water. It’s a perfect dish to cook for guests, or for family. I’d enjoy having the leftovers for lunch, but there is rarely even a lemon peel remaining after I …